Over the weekend we bought some fresh salmon at Whole Foods and decided to marinate it in shio-koji
A steamer (we used a bamboo steamer)
step 1 Massage the salmon with shio-koji and leave to marinate for up to one day
step 2 Cut and wash vegetables (not too thin or small because they will cook too much)
step 3 Layer ingredients on parchment paper, we put the broccoli raab on the bottom, then salmon, then onions on top.
step 5 Put into steamer, and that’s it! When the salmon is cooked all the way, take it out and enjoy! The liquid on the bottom is the best part!