Awesome! Never thought to use okra in this way!
It’s hot and humid. Meals have to be simple.
This Summer in Japan, due to electricity shortage, we can’t afford living in the air conditioned world. I wouldn’t anyway. It’s hot. It will be hotter. Food can be our climatisation and help the body adapt to the season.
Neba neba ! It’s the onomatopea for this texture.
Sluggish food is an acquired taste… but when you got it, that’s yummy ! I’m addicted to it.
Okura tororo :
Okra (gombos) briefly blanched and cut, cut, into a paste. Plus lemon juice and a little soy sauce.
juwari soba , 100% buckwheat noodles.
soba-mania, many soba variation
With more nama shoyu (raw soy sauce).