This looks like a great idea to cook beets! I got a bunch from the farmer’s market the other day, I’ll have to try this.
This recipe is for my friend Zia Bhaisa. She had requested me for more beet recipes and I say ” Ask, it shall be done” !
Here is a simple way of jazzing up beets.
2 large beets,peeled & grated
2 medium potatoes, peeled & grated
½ medium onion, minced
1 cup panko/japanese bread crumbs
1 tsp salt
1 jalapeno, minced
2 garlic cloves, minced
2 tbsp cilantro, finely chopped
1 egg, lightly beaten
3 tbsp canola oil
Combine the beets, potatoes and onions, garlic and jalapeno in a large bowl. Mix in the bread crumbs, beaten egg, cilantro and salt until everything is well incorporated.
Heat the oil in a large frying pan over a medium heat. Using 3 tbsps of mixture per patty drop four into the frying pan. Flatten each out with a spatula, and cook until just browned, crisped and cooked through, around 4 minutes per side. Be careful that…
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