This past weekend I held: Cooking in English-Hanukkah Cooking class.
We made a Vegan Mushroom Stew, Vegan Borscht, Potato Latkes, and Apple Strudel.
We used phyllo dough to make the Apple Strudel. Many students were surprised by how thin and paper-like the phyllo dough was. But after layering the sheets of phyllo dough and adding delicious spicy apples to it, it became a wonderful dessert.
My favorite part with this wonderful drawing that I received :
(By the way, it says “Happy Hanukkah” in Japanese!) Thank you A-chan!