This past weekend I went to Tomoko-san’s Bread Making Class. We made カンパーニュ which is French Country Bread in English. This is the second class that I was able to attend and every time I go I learn more and more.
We used a variety of flours including organic white flour and rye flour. We also made bread sticks using the same ingredients with walnuts and dried fruit. They came out great!
We used a le creuset to bake the round loaf. The outside of the bread was crispy and the inside was still soft.
Tomoyo-chan was a great assistant!