Tomoko-san’s Bread Making Class

This past weekend I went to Tomoko-san’s Bread Making Class.  We made カンパーニュ which is French Country Bread in English. This is the second class that I was able to attend and every time I go I learn more and more.


 We used a variety of flours including organic white flour and rye flour.  We also made bread sticks using the same ingredients with walnuts and dried fruit. They came out great!


 We used a le creuset to bake the round loaf. The outside of the bread was crispy and the inside was still soft.


Tomoyo-chan was a great assistant!


P.S. No, the sugar bowl didn’t drop 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Peko's Country Kitchen

Vegan Sweets and Treats

Bronte Brooklyn

An Australian (eating, drinking + living the good life) in New York City

Big Little Farm

Kingston, NY



Mastering the Art of Paleo Cooking

My Drama Tea

My Cup of Tea


Japanese Variety Shows, Dramas, and Pop Music


Setsuko Pastry Talk


Just another site

An Ode To Mung Beans

Mung beans are amazing, but I am here to show you that there is more to vegan cooking than tasty little legumes!

Organic Food Incubator

Solutions for small food and beverage manufacturers

Vegan. Gluten Free. Lactose Free. Sugar Free. Saying "NO" to Pharmaceutical Meds. Low Glycemic. Lovin' On - Ayurveda. Herbcraft. Fashion. Music. Art & The Good Life.

Shiny Happy*People

living, loving, and giving in the city

One Blog to Unite Them All - Vegan Bloggers Unite!

the SKINny girl

living with eczema, allergies and other skin issues


Farming, feasting and frolicking around the world

%d bloggers like this: