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Wreath Making with Natural Materials

This past weekend I held a wreath making class. We used a combination of natural and handmade materials for our wreaths.  Some of the natural materials included dried oranges and lemons, nuts, cinnamon sticks, and anisette.

I prepared a few snacks and sweets as well: Macrobiotic bundt cake, hummus and beet spread sandwiches, and dried cranberry vegan scones. I paired them with Mariebelle English Breakfast tea.

Everyone’s wreath came out great! Thank you for coming!

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