In today’s Mommy and Me ESL Class we made vegan sugar-free cookies.
Everyone took part in mixing all of the ingredients together and then decorating their cookies with dried fruit and vegan chocolate chips!
These cookies are delicious and healthy too!
Here is the recipe:
210 grams of flour
4 tablespoons of agave syrup
4 tablespoons of organic canola oil
a pinch of salt
1. Mix dry ingredients and then add wet ingredients.
2. Mix ingredients until well combined and then roll the dough into a ball.
3. Let dough rest in the refrigerator for 30 minutes.
4. Roll out the dough and use your favorite cookie cutters to cut the cookies into cute little shapes!