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Monthly Archives: November 2013

Holiday Vegan Cooking

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Cooking in English

Vegan Holiday Cooking

Let’s celebrate the holiday spirit by making delicious vegan food! You can use these recipes for home holiday parties or everyday cooking. After we finish making the dishes, we will enjoy the food together along with holiday music and decor.

Menu:
Vegetable Strudel
Warm Fig Salad
Balsamic Glazed Brussel Sprouts
Ginger Carrot Soup

*vegan dessert will be served as well

料理で英語レッスン:ビーガンホリデーパーティ料理

日にち:12月14日
時間:2時〜5時

美味しい料理を作りながら英会話を学びましょう。レシピはお肉を使わないで、季節の野菜やオーガニックの材料を使っています。美味しい料理を作った後に一緒に食べます。このクラスではビーガンのホリデー料理を作ります。ホリデーパーティーやイベントの時是非作ってみてください!

メニュー
季節の野菜シュトルーデル
温製イチジクサラダ
ミニキャベツのバルサミコソース
ジンジャーとニンジンスープ

*ビーガンのデザートをご用意しております。

場所:ブルックリン

*今回の料理教室はホリデーパーティーのテーマで行いたいと思います!料理した後にみんなでホリデー料理を楽しみましょう!お子様同伴OKです:)

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Our Handmade Autumn Wedding

 

On October 27th my husband and I had our wedding celebration at the Pretty Penny in Nyack, New York.  Thanks to all of the help and support from our family and friends, our wedding day was truly special.

Although it took a lot of time and energy and a lot of help from my friends and family, I had a lot of fun making a lot of handmade things for our wedding.

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We got apples from our local farm, Dr. Davies Farm.  I wrote everyone’s name’s on the apples and used them instead of place cards.
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I made this hair piece with a hot glue gun, a hair clip and the cloth from my mother’s veil from when she got married.

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I arranged this bouquet of flower’s and wrapped it with burlap to give it a more natural touch.

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This is me having my makeup done 🙂

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This was our lovely flower girl (by the way, she threw leaves instead of flowers 😉

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I made burlap runners for each table and scattered gords around the center.

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Pumpkins and apples were scattered throughout to give the place a real autumn feel.

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This chocolate cake was our wedding cake made by my father-in-law.  It was the most delicious chocolate cake that I have ever had!

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Photos by Shigemi-san and Dina Long


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