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Tag Archives: cooking class

PEKO’S COUNTRY KITCHEN- 6/21 VEGAN COOKING CLASS

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Hi Everyone,

I am happy to say that I will be resuming Vegan cooking classes starting in June.  Please come and join my next class on 6/21.  We will be using fresh ingredients from local farms in the area as well as herbs from our backyard garden.  Check out the menu below!

Vegan Cooking Class:  The Farm Table 

Cold asparagus soup

Okra and Summer Vegetable Citrus Salad

Quinoa Stuffed Portobello Mushrooms

Beet Fillo Boats

 For more information please email me at lotus1274 at gmail

Also check out my new blog at http://pekoscountrykitchen.com!

6月21日 Peko’sカントリーキッチン:料理で英語レッスン

みんなで美味しい料理を作りながら英会話を学びましょう。レシピはお肉を使わないで、新鮮で季節の野菜やオーガニックの材料を使っています。美味しい料理を作った後に一緒に食べます。

ファームテーブル

6月21日 12:30~3:30

ローカルで新鮮な材料を使って美味しい料理を作りましょう!
夏のファーマーズマーケットより美味しい野菜をご用意させていただきます。
ローカルのファーマーから食材を買うと、ローカルファーマーへのサポートにもつながります。もちろん無農薬の体安心な食材が盛りだくさんです。裏庭で育ているお野菜とハーブも使います。新鮮なお野菜の美味しさを楽しみましょう。*お子様連れもokです。

このファームの野菜を使います:

Orchards of Concklin – Pomona, NY
Depiero’s Country Farm – Montvale, NY
Demarest Farms – Hillsdale, NJ

メニュー
アスパラの冷たいスープ
キノアのマッシュルーム詰め
ビーツのフィロボート
オクラと夏野菜のシトラスサラダ

*デザートをご用意しております。

場所について:パールリバーニューヨークとはマンハッタンの北にあります。
自然が多く、自宅周辺もたくさんの緑に囲まれています。 お越しの際の車窓からの景色もぜひお楽しみください。

みなさま、一緒に自然と美味しいお野菜料理を楽しみましょう。

料金:50ドル (材料・お茶・デザート付き)

アクセス:

バス:Rockland Coachの11T/11ATまたは20/20TのPearl River駅

電車:New Jersey Transit の Pascack Valley Line の Pearl River駅

車:Palisades Interstate ParkwayのExit 6w

*詳しくはお問い合わせください。

ご興味のある方はlotus1274@gmail.comまでご連絡ください。
ブログ:www.pekoscountrykitchen.com

 

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Cooking in English: Hanukkah Special

This past weekend I held: Cooking in English-Hanukkah Cooking class.

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We made a Vegan Mushroom Stew, Vegan Borscht, Potato Latkes, and Apple Strudel.

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   It was a lot of hard work to grate the potatoes but in the end it really paid off and we were all able to enjoy delicious latkes with apple sauce.

 

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We used phyllo dough to make the Apple Strudel. Many students were surprised by how thin and paper-like the phyllo dough was. But after layering the sheets of phyllo dough and adding delicious spicy apples to it, it became a wonderful dessert.
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My favorite part with this wonderful drawing that I received :

(By the way, it says “Happy Hanukkah” in Japanese!) Thank you A-chan!


Natsuko Yamawaki’s Macrobiotic Cooking Class

Natsuko Yamawaki is a very talented chef and a very warm person who makes the atmosphere of the class very comfortable and enjoyable.  I felt really inspired by her methods of cooking and interesting combination of ingredients.  For example, her use of apple juice as a sweetener for hijiki salad instead of the traditional sugar and soy sauce changed a dish that is usually very thick and deep tasting to a light and refreshing salad.  I must say the macrobiotic shumai were my favorite and I already tried making them at home and they came out great! The use of shiokoji really added flare to the dish.  I have also made my own at home and started replacing salt with shiokoji. It really gives food a much deeper and more sophisticated taste.

After learning and taking part in preparing several dishes we sat down as a class and enjoyed the meal together.  The warm atmosphere combined with the interesting and welcoming people in the class really made it a pleasant experience. I definitely hope to be back again!

Natsuko Yamawaki holds Macrobiotic classes in Astoria Queens several times a month with different themes.

You can check out her website here –>http://www.natsukoyamawaki.com/


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