This past weekend I held a wreath making class. We used a combination of natural and handmade materials for our wreaths. Some of the natural materials included dried oranges and lemons, nuts, cinnamon sticks, and anisette.
I prepared a few snacks and sweets as well: Macrobiotic bundt cake, hummus and beet spread sandwiches, and dried cranberry vegan scones. I paired them with Mariebelle English Breakfast tea.
Everyone’s wreath came out great! Thank you for coming!