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Tag Archives: organic

PEKO’S COUNTRY KITCHEN- 6/21 VEGAN COOKING CLASS

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Hi Everyone,

I am happy to say that I will be resuming Vegan cooking classes starting in June.  Please come and join my next class on 6/21.  We will be using fresh ingredients from local farms in the area as well as herbs from our backyard garden.  Check out the menu below!

Vegan Cooking Class:  The Farm Table 

Cold asparagus soup

Okra and Summer Vegetable Citrus Salad

Quinoa Stuffed Portobello Mushrooms

Beet Fillo Boats

 For more information please email me at lotus1274 at gmail

Also check out my new blog at http://pekoscountrykitchen.com!

6月21日 Peko’sカントリーキッチン:料理で英語レッスン

みんなで美味しい料理を作りながら英会話を学びましょう。レシピはお肉を使わないで、新鮮で季節の野菜やオーガニックの材料を使っています。美味しい料理を作った後に一緒に食べます。

ファームテーブル

6月21日 12:30~3:30

ローカルで新鮮な材料を使って美味しい料理を作りましょう!
夏のファーマーズマーケットより美味しい野菜をご用意させていただきます。
ローカルのファーマーから食材を買うと、ローカルファーマーへのサポートにもつながります。もちろん無農薬の体安心な食材が盛りだくさんです。裏庭で育ているお野菜とハーブも使います。新鮮なお野菜の美味しさを楽しみましょう。*お子様連れもokです。

このファームの野菜を使います:

Orchards of Concklin – Pomona, NY
Depiero’s Country Farm – Montvale, NY
Demarest Farms – Hillsdale, NJ

メニュー
アスパラの冷たいスープ
キノアのマッシュルーム詰め
ビーツのフィロボート
オクラと夏野菜のシトラスサラダ

*デザートをご用意しております。

場所について:パールリバーニューヨークとはマンハッタンの北にあります。
自然が多く、自宅周辺もたくさんの緑に囲まれています。 お越しの際の車窓からの景色もぜひお楽しみください。

みなさま、一緒に自然と美味しいお野菜料理を楽しみましょう。

料金:50ドル (材料・お茶・デザート付き)

アクセス:

バス:Rockland Coachの11T/11ATまたは20/20TのPearl River駅

電車:New Jersey Transit の Pascack Valley Line の Pearl River駅

車:Palisades Interstate ParkwayのExit 6w

*詳しくはお問い合わせください。

ご興味のある方はlotus1274@gmail.comまでご連絡ください。
ブログ:www.pekoscountrykitchen.com

 

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Our New Home and …

Over the past few months we have been busy settling into our new home.  Finally, things have started to calm down and we are enjoying our new life filled with gardening, nature, and cooking!

 

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We planted these onions several weekends ago and are having fun watching them grow bigger and bigger every day.

 

 

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There are several local farms where we can find fresh fruits and vegetables.

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I started these seedlings about a month ago (spearmint, organic Japanese eggplant, and jalepeno peppers)  and so far all of them have been successful!

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And best of all we will soon be able to enjoy all of this with a new member of our family 🙂

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Our First Garden

We decided to make our very own garden this year, now that we have the space to do it.  The cold weather and rain have created some obstacles for us but we our on our way to our having our very own garden!

 

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These are some of the vegetables that we plan to plant in our garden.

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The beginnings of our garden.


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My husband moving the topsoil from our driveway to the new garden.

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This was actually me who knocked over the wheel barrel…

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There’s still a lot to be done but we are on our way! 🙂

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Private Natural Skincare and Cleaning Lesson

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This past week I taught a private lesson on how to make all-natural skincare products and homer cleaning products. We talked about different natural oils, butters, and herbs and there uses for skincare.

We made a natural organic soy cleanser, an all natural foot scrub, and learned how to make an herbal toner, organic shampoo, and a moisturizing cream made from different natural butters.

We also learned how to make all natural cleaners for the home using essential oils, vinegar, and other natural everyday products.

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Today’s Mommy and Me ESL Class: Baking Cookies

In today’s Mommy and Me ESL Class we made vegan sugar-free cookies.

Everyone took part in mixing all of the ingredients together and then decorating their cookies with dried fruit and vegan chocolate chips!

These cookies are delicious and healthy too!

Here is the recipe:

210 grams of flour

4 tablespoons of agave syrup

4 tablespoons of organic canola oil

a pinch of salt

1.  Mix dry ingredients and then add wet ingredients.

2. Mix ingredients until well combined and then roll the dough into a ball.

3. Let dough rest in the refrigerator for 30 minutes.

4. Roll out the dough and use your favorite cookie cutters to cut the cookies into cute little shapes!


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